Tag: Gluten Free

Pantry Quick Red Sauce
Chutzpah

Pantry ‘NOmato’ Sauce

This recipe is one of those that really confuse the heck out of folks, as the ingredients separately taste very distinctive, but when mixed together give that same flavor and mouth-feel as marinara sauce. Don’t knock it til you try it!

Cheeseburger Pasta Pot
Beasts

Cheeseburger Pasta Pot

If you grew up in middle America in the 80’s or 90’s (maybe prior; not sure when it was launched)You probably had Hamburger Helper at least a few times. It was a regular at my house growing up. It was cheap, fast, easy, and foolproof. Enough so that it was one of the first things I started making for myself as an older kiddo. This recipe is free from those nasty additives, but full of the yumm. (and even has some veggies, added! Look at me mom!) Views: 1

Mashed Roots | Dimpled Kitchen
Side Dish

Mashed Roots Gourmet

Around here, I am known for these ‘NOtatoes’, and killer gravy. Which makes sense, as those are my favorite foods. Caramelized fennel bulbs with sauteed horseradish and lemon grass adds mellow sweetness to creamy mashed root vegetables flavored with truffle oil and Parmesan cheese. Views: 0

Levipoix - an onion free mirpoix.
Chutzpah, Ingredients

Levipoix

Introducing: Levipoix, a substitute for Mirepoix! Ya know; sometimes it’s really frustrating looking up recipes for your favorite things and seeing the ingredients list full of things you can’t have. And it can be exhausting figuring out the right things to use instead to get a similar flavor profile. Views: 1

Turkey Cutlet
Poultry

Turkey Cutlets with Quinoa Pilaf

Are you looking for a simple recipe that is a complete meal? This combination of turkey cutlets with quinoa will do the trick! Quinoa makes a delicious pilaf and pairs perfectly with flavorful turkey cutlets. Also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Sometimes Turkey Cutlets can be tough to find; so feel free to sub out for pounded chicken breast or pork cutlets for veal cutlets. Of course, you can always pick up a turkey breast, and slice it into cutlets […]

Appetizers

Hot Mushroom Dip

Mushrooms, bacon, faux-nions and faux-lic are combined into a rich, hearty and cheesy mushroom dip. If you like stuffed mushrooms you are really going to love this warm mushroom dip recipe! Views: 8

Chicken ala Peroom
Poultry

Chicken ala Peroom

You know that moment, when it’s Wednesday night, time for dinner, and you forgot to pull out the roast? (well, maybe not the roast part!) This recipe is perfect for those nights, as it’s easy, fast, and delicious. Your newest recipe to add to the comfort food secret stash. Views: 0

NAG-free Mac-n-Cheese Royale
Meatless

NAG-free Macaroni and Cheese Royale

Given that we have several smaller children, this recipe is on the menu almost once a week (which is killer for me, lover of variety, but hey, they eat it.) Every once in awhile, we will have guests, or eat mac-n-cheese elsewhere, and the kiddos are always confused about it being different. Views: 5

Caesar Salad
Chutzpah

Cesare Salad Dressing

Caesar dressing has nothing to do with Julius Caesar or Shakespeare. It’s most commonly ascribed to Cesare Cardini, an Italian immigrant who claimed to have invented it in 1920’s Tijuana. There are others who also took credit for its invention, and no one knows for sure… Views: 1

Chicken Marsala
Poultry

NAG-less Marsala Chicken

Juicy pan-fried chicken is smothered in a marsala cream sauce. This is one of those classic Italian dishes that you see on restaurant menus everywhere but probably rarely attempt making on your own at home. Always a crowd pleaser, Chicken Marsala is a classic dish that is actually quite simple to make and can be ready to eat in under 30 minutes. Views: 1

wild-salmon
Seafood

Glazed Salmon

An easy baked salmon recipe that can be made in minutes for any night of the week. This glaze recipe is so tasty, and it really gives the salmon a kick of flavor! Views: 0

Breakfast Sausage
Recipes

NAG-free Breakfast Sausage

Breakfast is the favorite meal of the day around here… Maybe because the good ones only happen on the weekend while everyone is home. We sleep in, enjoy coffee/tea/hot cocoa, and relax. Then the guy makes something yummy. We have yet to find a ‘safe’ commercial sausage; but this one is super easy to mix up as needed, so we haven’t been looking very hard… Views: 2

NOT-Worcestershire-Sauce
Chutzpah

NOT Worcestershire Sauce

Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century. It’s typically made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. It is commonly used to flavor meat, soups, stews, marinades, and even beverages such as Bloody Marys. This a mysterious-yet-flavorful brown liquid that is considered a staple in most American kitchens. How the chicken neck do you pronounce Worcestershire? Don’t pronounce […]

Billion Dollar NAG-less Spaghetti Bake
Beasts

Billion Dollar NAG-less KETOghetti Bake

Baked Million Dollar ‘Spaghetti‘ is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. This yummy baked ‘spaghetti‘ casserole will be requested again and again for potlucks and family gatherings. Views: 0

Unstuffed Mushroom Casserole
Main Course

Unstuffed Mushroom Casserole

Stuffed mushrooms are absolutely delicious, and always a hit at pot lucks and holidays; however, they can be very labor intensive. Enter the keto casserole. Just throw it all together and serve. May not be as attractive to the eye, but will delight the tastebuds. Views: 8

American Goulash
Beasts

American Ghoulash

Ask anyone, and their recipe for this meal and their secret recipe is going to be different; which is part of the fun of tradition, amiright?

Taco Seasoning - Gluten Free, Allium Free, Nightshade Free, Soy Free, Corn Free, Nut Free
Seasonings

NAG-Free Taco Seasoning

Got a craving for tacos, but can’t find a safe seasoning at the store? Me either! So I developed this stupid simple version and it’s better than what McCormick can offer! Views: 11

Recipes

NAG-free Italian Sausage

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it’s very easy to use. If using ground turkey, you’ll have to coat your skillet with a little grease or oil before cooking as it has very little fat and will stick to skillet. Views: 0