Tag: fennel bulb

Beasts

Cheesy Pig and Sweets Bake

A comforting and delicious hotdish that your family will love, that is quick and easy enough for any night of the week. I recommend serving a cool, bright salad on the side. One of my favorites is a balsamic dressing over spinach and arugula with blueberries, almonds, and feta. Views: 0

Lemony Breaded Roasted Broccoli | Dimpled Kichen
Side Dish

Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion

I have no idea why; but broccoli gets eaten by the double portions (usually with seconds) here in our home. Not complaining, as broccoli is FULL of good things, and delicious to boot, but it sometimes gets boring using our standard oil, salt&pepper roasted standby. This is a great option to shake things up, but still get them trees into your diet. Views: 2

Cheeseburger Pasta Pot
Beasts

Cheeseburger Pasta Pot

If you grew up in middle America in the 80’s or 90’s (maybe prior; not sure when it was launched)You probably had Hamburger Helper at least a few times. It was a regular at my house growing up. It was cheap, fast, easy, and foolproof. Enough so that it was one of the first things I started making for myself as an older kiddo. This recipe is free from those nasty additives, but full of the yumm. (and even has some veggies, added! Look at me mom!) Views: 10

Mashed Roots | Dimpled Kitchen
Side Dish

Mashed Roots Gourmet

Around here, I am known for these ‘NOtatoes’, and killer gravy. Which makes sense, as those are my favorite foods. Caramelized fennel bulbs with sauteed horseradish and lemon grass adds mellow sweetness to creamy mashed root vegetables flavored with truffle oil and Parmesan cheese. Views: 0

Chicken ala Peroom
Poultry

Chicken ala Peroom

You know that moment, when it’s Wednesday night, time for dinner, and you forgot to pull out the roast? (well, maybe not the roast part!) This recipe is perfect for those nights, as it’s easy, fast, and delicious. Your newest recipe to add to the comfort food secret stash. Views: 0

Grandmama's Stuffing | Dimpled Kitchen
Side Dish

Grandmama’s Stuffing

My Nana wasn’t the best cook. She used packets for gravy, boxes for potatoes, stuffing, and canned soup. She fed her family on a shoestring though; and it was a different time in the world. This recipe is one I stumbled upon years and years ago. Since we went NAG free, I’ve modified it to be safe, but it’s still as delicious as the first time I had it at a USAF squadron function years ago. Views: 1

American Goulash
Beasts

American Ghoulash

Ask anyone, and their recipe for this meal and their secret recipe is going to be different; which is part of the fun of tradition, amiright?