Name: Cheesy Bacon Grice
Cook time: 25 min
Ingredients: 2 eggs, cooked as desired (I like mine runny!) (per bowl); 1/2 cup bacon (cooked and crumbled); 1 1/2 cup white short grain rice (don't rinse); 2 cups water; 2 tablespoons heavy cream; 2 tablespoons grass-fed butter; 1 cup mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); ½ teaspoon NAGrika; ½ teaspoon Himalayan Salt (freshly ground); ½ teaspoon Black Pepper (freshly ground); ¼ teaspoon truffle zest

Cheesy Bacon Grice

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What in the world is Grice? It’s rice made in a way to emulate grits, which if you didn’t know, is made from corn, so therefore a no-no in this house.
I could not believe my tastebuds; this *thought up while I was trying to sleep* recipe is a very convincing copycat that will scratch that itch.

Cheesy Bacon Grice

An incredibly convincing corn-free grits replacement.

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Cook Time 25

Servings: 6

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

2 eggs, cooked as desired (I like mine runny!) per bowl
1/2 cup bacon cooked and crumbled
1 1/2 cup white short grain rice don't rinse
2 cups water
2 tablespoons heavy cream
2 tablespoons grass-fed butter
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
½ teaspoon NAGrika
½ teaspoon Himalayan Salt freshly ground
½ teaspoon Black Pepper freshly ground
¼ teaspoon truffle zest

Equipment

Pressure Cooker
Immersion Blender
Saute Pan

Method

Pressure cook your rice according to your machine's cheat sheet. (Mine said on high for 4 minutes)
Shred your cheese, cook and crumble your bacon.
Add butter, heavy cream, shredded mozzarella cheese, and seasonings to rice.
In quick short jabs, blend approximately 1/3 to 1/2 of your rice.
Mix in crumbled bacon.
Serve into bowls, top with cheddar cheese and fried egg.