Year: 2019

Ham & Dumplings
Beasts

Ham & Dumplings

While this dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This is the ultimate hearty and delicious family-friendly meal that is easy to reheat and makes great leftovers. Serve with a side salad or just garnish with chopped parsley for an added touch. Views: 116

Ambrosia Salad
Dessert

Ambrosia Salad

Ambrosia is a variation on the traditional fruit salad. Most versions use cool whip and shredded coconut; but neither of those ingredients have a place in our home. Compared to things like cake and pie, ambrosia salad is a wonderfully fresh and light dessert, which makes it perfect for Thanksgiving, Christmas, and Easter. Views: 1

Grandmama's Stuffing | Dimpled Kitchen
Side Dish

Grandmama’s Stuffing

My Nana wasn’t the best cook. She used packets for gravy, boxes for potatoes, stuffing, and canned soup. She fed her family on a shoestring though; and it was a different time in the world. This recipe is one I stumbled upon years and years ago. Since we went NAG free, I’ve modified it to be safe, but it’s still as delicious as the first time I had it at a USAF squadron function years ago. Views: 0

Beverages

Homemade Ginger Beer

Or sometimes called ginger ale. It technically contains alcohol, but not enough to cautious of. Made the old-fashioned way, with lots of fresh grated ginger, sugar, yeast, and water. As the yeast ferments over a day or so, it creates a natural carbonation. Views: 0

wild-salmon
Seafood

Glazed Salmon

An easy baked salmon recipe that can be made in minutes for any night of the week. This glaze recipe is so tasty, and it really gives the salmon a kick of flavor! Views: 0

Breakfast Sausage
Recipes

NAG-free Breakfast Sausage

Breakfast is the favorite meal of the day around here… Maybe because the good ones only happen on the weekend while everyone is home. We sleep in, enjoy coffee/tea/hot cocoa, and relax. Then the guy makes something yummy. We have yet to find a ‘safe’ commercial sausage; but this one is super easy to mix up as needed, so we haven’t been looking very hard… Views: 2

NOT-Worcestershire-Sauce
Chutzpah

NOT Worcestershire Sauce

Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century. It’s typically made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. It is commonly used to flavor meat, soups, stews, marinades, and even beverages such as Bloody Marys. This a mysterious-yet-flavorful brown liquid that is considered a staple in most American kitchens. How the chicken neck do you pronounce Worcestershire? Don’t pronounce […]

Side Dish

Balsamic Zucchini Sauté

Zucchini is known to improve energy, aid in thyroid functionality, eye health, lower your blood sugar, lowers cholesterol, stops inflammation, it has seriously even been said to slow down the aging process! This quick saute is delicious with any summer squash and need not be served hot, making it perfect for a summer picnic or a barbecue when you may be preoccupied with preparing other dishes hot off the grill. Views: 1

NAGan Black Beans - Dimpled Kitchen
Side Dish

NAGan Black Beans

This classic Cuban Black Beans recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. Authentic Cuban black beans, either as a soup, on top of white rice, or a congri (aka, Moros y Christianos), is flavorful but never spicy. Feel free to add fresh cilantro for that extra punch at the moment of serving. Views: 1

Billion Dollar NAG-less Spaghetti Bake
Beasts

Billion Dollar NAG-less KETOghetti Bake

Baked Million Dollar ‘Spaghetti‘ is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. This yummy baked ‘spaghetti‘ casserole will be requested again and again for potlucks and family gatherings. Views: 0

Condensed Cream of Chicken Soup | Dimpled Kitchen
Chutzpah

Condensed Cream of Soup

Instead of opening up a can of condensed soup, and thereby avoiding a bunch of sketchy ingredients you cannot pronounce, make this easy, creamy, and flavorful condensed cream of chicken soup with supplies you likely have on hand. Views: 0

Seasonings

NAG el Hanout

Ras El Hanout Moroccan Spice Blend , is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer. Views: 0

a pile of aNAGo Sazonador, dark red seasonings
Seasonings

aNAGo Sazonador

aNAGo Powder works magic as a seasoning. All the flavor without any of the hurt. Just sprinkle EVERYWHERE to quickly add a burst of Latin flavor.