Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion

Lemony Breaded Roasted Broccoli | Dimpled Kichen

I have no idea why; but broccoli gets eaten by the double portions (usually with seconds) here in our home. Not complaining, as broccoli is FULL of good things, and delicious to boot, but it sometimes gets boring using our standard oil, salt&pepper roasted standby….

Grandmama’s Stuffing

Grandmama's Stuffing | Dimpled Kitchen

My Nana wasn’t the best cook. She used packets for gravy, boxes for potatoes, stuffing, and canned soup. She fed her family on a shoestring though; and it was a different time in the world. This recipe is one I stumbled upon years and years…

Condensed Cream of Soup

Condensed Cream of Chicken Soup | Dimpled Kitchen

Instead of opening up a can of condensed soup, and thereby avoiding a bunch of sketchy ingredients you cannot pronounce, make this easy, creamy, and flavorful condensed cream of chicken soup with supplies you likely have on hand.