Pibeetto Cheese Dip

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This delicious ‘pibeetto‘ cheese recipe is a safe version of Pimento cheese and is quick and so easy to make! It contains common ingredients and of course it’s NAGless.

Pibeetto Cheese Dip

Recipe by Dimples
0.0 from 0 votes
Course: AppetizerCuisine: American


Prep time


Cooking time


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  • 6 ounces cream cheese at room temperature

  • 1 cup mayonnaise

  • 1/4 cup heavy cream

  • 2 1/2 teaspoons fresh lemon juice

  • 1 teaspoons horseradish freshly-shredded

  • 1/2 teaspoon minced lemongrass

  • 1/2 teaspoon pink peppercorn ground

  • 1/4 teaspoon black pepper

  • 1 pinch Truffle Zest powder

  • 6 ounces white cheddar freshly-shredded

  • 6 ounces yellow cheddar freshly-shredded

  • 3/4 cup pickled beets drained and finely chopped

  • 1 tablespoon fresh parsley minced (for garnish)


  • Use a handheld electric mixer to beat together the cream cheese, mayo, heavy cream, lemon juice, and spices in a large bowl.
  • Stir in the shredded white cheddar, shredded yellow cheddar, and beets.
  • Transfer to a serving dish and sprinkle the parsley on top.
  • Spoon the ‘pibeetto’ cheese onto celery sticks, crackers, bread, or use them as dippers.


  • Electric Hand Mixer
  • Knife and cutting board

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