Month: September 2020

Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion

Side Dish

I have no idea why; but broccoli gets eaten by the double portions (usually with seconds) here in our home. Not complaining, as broccoli is FULL of good things, and delicious to boot, but it sometimes gets boring using our standard oil, salt&pepper roasted standby. This is a great option to shake things up, but still get them trees into your diet.

Cheesy Bacon Grice

Breakfast

An incredibly convincing corn-free grits replacement. Scratch that Southern food itch without getting itchy.