Chicken Chesapeake Casserole

When you are wanting something easy and low effort, but extremely comforting this casserole is a big hit.

Chicken Chesapeake Casserole

Easy breezy comfy casserole in less time than it takes to bundle up to leave.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: casserole, comfort food, easy
Servings: 4 servings
Author: Dimples


  • 1 can/recipe can/recipe refrigerated biscuits Gluten Free
  • 1 roasted chicken
  • 2 cups cheddar cheese shredded
  • 1/2 cup cooked and crumbled bacon
  • 1 can/recipe cream of crab/chicken/seafood Gluten Free
  • Old Bay seasoning optional


  • Grease a 9×13 baking dish and preheat oven to 350º
  • Cut biscuits into quarters and spread evenly in bottom of dish.
  • Shred meat from cooked chicken, then spread over biscuits, topping with bacon and shredded cheese.
  • Mix soup with 1/2 of liquid called for on side of can, and then pour mixture over other ingredients.
  • Wiggle dish (without sloshing) to coat biscuits and other ingredients well.
  • Bake in preheated oven for 45 minutes.
  • Let rest 5 minutes, Iif using, sprinkle Old Bay seasoning lightly over casserole, then serve.


* If buying canned cream of crab, you will need to add crab meat as well!
Recipe & image credit to Britt Chisholm

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