The more ingredients you substitute, the more “off” your product will be when you’re finished.
Tips and Secrets
Commonly Used Measurements & Equivalents
How much is a peck, a pint, or a pinch? Need a refresher on how many cups are in a quart, or teaspoons in a tablespoon? Sometimes doubling or halving a recipe can be a bit… tricky. Or an ingredient will come in an unexpected container. Views: 9