A sweet-and-spicy mixture of mustard and brown sugar flavors the skin and creates an impressive golden-brown color. Yes, this perfectly roasted turkey takes some time to make, but just imagine all the delicious leftovers. On to the yummies!
Poultry
poul·try
ˈpōltrē/Submit
noun
domestic fowl, such as chickens, turkeys, ducks, and geese.
the flesh of chickens and other domestic fowl as food.
Chicken, turkey, duck, cornish hen, wild fowl, etc.
Parchment Pack Chicken Dinner
PoultryThis is a great make-ahead recipe. You can make the packets up in the morning and refrigerate….pop them in the oven when you get home. A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this parchment-envelope preparation.
Maple Balsamic Chicken Sheetpan Dinner
PoultryDon’t you love those easy and delicious dinners that require so little effort your kiddos could do it; but turn out amazing and looking like they came from a fancy restaurant? Yea, this is one of those.
Turkey Cutlets with Quinoa Pilaf
PoultryAre you looking for a simple recipe that is a complete meal? This combination of turkey cutlets with quinoa will do the trick! Quinoa makes a delicious pilaf and pairs perfectly with flavorful turkey cutlets. Also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Sometimes Turkey Cutlets can be tough to find; so feel free to sub out for pounded chicken breast or pork cutlets for veal cutlets. Of course, you can always pick up a turkey breast, and slice it into cutlets yourself.
Chicken ala Peroom
PoultryYou know that moment, when it’s Wednesday night, time for dinner, and you forgot to pull out the roast? (well, maybe not the roast part!) This recipe is perfect for those nights, as it’s easy, fast, and delicious. Your newest recipe to add to the comfort food secret stash.
NAG-less Marsala Chicken
PoultryJuicy pan-fried chicken is smothered in a marsala cream sauce. This is one of those classic Italian dishes that you see on restaurant menus everywhere but probably rarely attempt making on your own at home. Always a crowd pleaser, Chicken Marsala is a classic dish that is actually quite simple to make and can be ready to eat in under 30 minutes.
