Whenever we decide to have shrimp; I usually drag this recipe out; as I am not personally a fan of store bought alfredo sauce; it tastes funny.
Plus, there’s nothing in here to make my body flare!
- 1 pint Heavy Cream
- 1 stick butter
- 2 Tbsp. Cream cheese
- ½ to ¾ cup parmesan cheese
- 1 tsp. garlic powder
- ½ tsp. pepper
- In a saucepan combine butter, heavy cream, and cream cheese. Heat until melted and mixed well.
- Add the parmesan cheese and heat this for 15 to 20 minutes on very low.
- Add pepper and garlic. Remove from heat and serve.