Whenever we decide to have shrimp; I usually drag this recipe out; as I am not personally a fan of store bought alfredo sauce; it tastes funny.

Plus, there’s nothing in here to make my body flare!

  • 1 pint Heavy Cream
  • 1 stick butter
  • 2 Tbsp. Cream cheese
  • ½ to ¾ cup parmesan cheese
  • 1 tsp. garlic powder
  • ½ tsp. pepper
  1. In a saucepan combine butter, heavy cream, and cream cheese. Heat until melted and mixed well.
  2. Add the parmesan cheese and heat this for 15 to 20 minutes on very low.
  3. Add pepper and garlic. Remove from heat and serve.