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Cheesy Bacon Grice
An incredibly convincing corn-free grits replacement.
Cook Time
25
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Keyword:
allium free, corn-free, nightshade free
Servings:
6
Author:
Dimples
Equipment
Pressure Cooker
Immersion Blender
Saute Pan
Ingredients
2
eggs, cooked as desired (I like mine runny!)
per bowl
1/2
cup
bacon
cooked and crumbled
1 1/2
cup
white short grain rice
don't rinse
2
cups
water
2
tablespoons
heavy cream
2
tablespoons
grass-fed butter
1
cup
mozzarella cheese
shredded
1
cup
cheddar cheese
shredded
½
teaspoon
NAGrika
½
teaspoon
Himalayan Salt
freshly ground
½
teaspoon
Black Pepper
freshly ground
¼
teaspoon
truffle zest
Instructions
Pressure cook your rice according to your machine's cheat sheet. (Mine said on high for 4 minutes)
Shred your cheese, cook and crumble your bacon.
Add butter, heavy cream, shredded mozzarella cheese, and seasonings to rice.
In quick short jabs, blend approximately 1/3 to 1/2 of your rice.
Mix in crumbled bacon.
Serve into bowls, top with cheddar cheese and fried egg.