Parchment Pack Chicken Dinner
A comfort food made simply and with less cleanup time. Perfect for weeknights if you have leftover stuffing and premade condensed soup.
allium free, nightshade free
homemade condensed cream of chicken soup
boneless skinless chicken thighs
cut green beans
Heat oven to 400°F.
Mix soup and 1/4 cup water. Prepare stuffing up to the cooking steps.
Spoon stuffing onto centers of 6 large sheets parchment paper greased with butter.
Top with chicken, ham, green beans and condensed soup.
Fold paper to make 6 packets; place in single layer on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in paper to release steam before carefully opening packets.