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Unstuffed Mushroom Casserole -

Unstuffed Mushroom Casserole

A simple, creamy delight that won’t break the bank, or your waistline!
Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1/2 lb Italian sausage recipe linked in notes
  • 1 cup chicken cooked and shredded
  • 1 package sliced portobella mushrooms
  • 6 ounces cream cheese
  • 8 ounces sour cream
  • 1/3 cup avocado oil mayonnaise
  • 1 package frozen chopped spinach thawed and drained
  • 1 cup shredded parmesan
  • 1 cup shredded sharp cheddar cheese

Instructions
 

  • Preheat oven to 350°
  • Brown and crumble sausage in a skillet over medium high heat; when sausage is no longer pink add sliced mushrooms and saute until soft.
  • Add chicken, half of cheddar cheese, and spinach. Continue cooking until warmed through.
  • Add cream cheese in cubes and mayonnaise. Stir until even coated.
  • Add sour cream and 1/2 parmesan cheese, toss well and then turn into a 9 by 13 dish.
  • Spread remaining cheeses over top and bake until bubbly and interior reaches 165°, approximately 20 minutes.