Unstuffed Mushroom Casserole
A simple, creamy delight that won’t break the bank, or your waistline!
recipe linked in notes
cooked and shredded
package sliced portobella mushrooms
avocado oil mayonnaise
package frozen chopped spinach
thawed and drained
shredded sharp cheddar cheese
Preheat oven to 350°
Brown and crumble sausage in a skillet over medium high heat; when sausage is no longer pink add sliced mushrooms and saute until soft.
Add chicken, half of cheddar cheese, and spinach. Continue cooking until warmed through.
Add cream cheese in cubes and mayonnaise. Stir until even coated.
Add sour cream and 1/2 parmesan cheese, toss well and then turn into a 9 by 13 dish.
Spread remaining cheeses over top and bake until bubbly and interior reaches 165°, approximately 20 minutes.
Italian Sausage Recipe