NAG-free Breakfast Sausage
A traditional tasting breakfast sausage without the baddies.
Ingredients
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons light brown sugar
- 1½ teaspoons kosher salt
- 1 teaspoon crushed fennel seeds
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon annatto powder
- ¼ teaspoon cumin powder
- 1 pound ground pork
Instructions
- Mix ingredients in a bowl, form into patties or logs, and cook until no pink remains.