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Poultry Seasoning

Poultry Seasoning

All the flavor, with none of the inflammation! Great on roasted vegetables too!

Ingredients
  

  • 2 tsp sage
  • 2 tsp parsley
  • 1 1/2 tsp thyme
  • 1 tsp marjoram
  • 3/4 tsp rosemary
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp dry mustard powder
  • 1/2 tsp NAGrika (2 tbsp ground sumac, 2 tbsp ground cumin, 1/2 tsp mace, 1/2 tsp allspice)

Instructions
 

  • Mix all ingredients together well.
  • Store in a shaker jar for use.

Notes

Use within 90 days.