Grandmama's Stuffing
A traditional Bread Stuffing that makes enough stuffing for an 18 pound turkey. But don't feel like you have to just use it for that; it bakes up in the oven just wonderfully as well.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Saute Pan
Knife & Cutting Board
Casserole Dish
- 9 cups Gluten-free bread cut into cubes
- 3 cups celery chopped
- 2 teaspoons baking powder
- ½ cup butter melted
- 2 fennel bulb chopped
- 1 teaspoon lemongrass finely minced
- 1 teaspoon horseradish root finely grated
- 3 teaspoons NAGrika
- 3 teaspoons salt
- 3 teaspoons poultry seasoning
- 2 large eggs beaten
- 1 cup broth of choice chicken, beef, vegetable, or other
Saute; fennel bulb, lemongrass, and horseradish root, in melted butter.
Mix together bread cubes, celery, baking powder, sauteed vegetables, NAGrika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
Pack lightly into uncooked turkey. Roast turkey as directed.
Keyword allium free, corn-free, nightshade free, soy free