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Chicken ala Peroom

Chicken ala Peroom

Creamy, dreamy, and so, so easy!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Calories 349 kcal

Equipment

  • large saute pan
  • large pot
  • sharp chef's knife

Ingredients
  

  • 1 pound chicken thighs boneless skinless
  • 1 pound sliced mushrooms
  • 1 cup sweet peas fresh, or frozen
  • 1 tablespoon truffle oil
  • 4 tablespoons salted butter divided
  • 1 pound linguine (or 'pasta' of choice; zoodles would be awesome!)
  • 2 leaves fennel bulb minced
  • 2 cups heavy cream
  • 2 tablespoons chopped fresh parsley leaves

For the seasoning

  • 1 teaspoon each sumac powder and cumin
  • 1/2 teaspoon truffle powder
  • 1/2 teaspoon celery salt/flakes
  • 1/2 teaspoon fresh ground pink peppercorns
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • To make the seasoning, combine spices in a small bowl; season with salt and pepper, to taste. In a gallon size Ziploc bag (or large lidded bowl), add chicken, truffle oil and spice mixture, shaking to coat thoroughly.
  • Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Chop chicken into chunks.
  • Throw in 1 carton sliced mushrooms and saute until cooked through. Set aside and keep warm.
  • In a large pot of boiling salted water, cook pasta according to package instructions; adding 1 cup frozen peas in the last 3 minutes of cooking; drain well.
  • Melt remaining 2 tablespoons butter in the skillet. Add fennel bulb, and cook, stirring frequently, until soft and translucent, about 4 minutes. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste.
  • In pan with sauce, add pasta, and chicken; then gently toss to combine.
  • Serve immediately with chicken, garnished with parmesan cheese and parsley, if desired.

Notes

Recipe inspired by Chungah at damndelicious.net
Keyword pasta, quick & easy