Tag: Moros y Christianos

NAGan Black Beans

Side Dish

This classic Cuban Black Beans recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. Authentic Cuban black beans, either as a soup, on top of white rice, or a congri (aka, Moros y Christianos), is flavorful but never spicy. Feel free to add fresh cilantro for that extra punch at the moment of serving.