Tag: horseradish

Pibeetto Cheese Dip

Appetizers

This delicious ‘pibeetto‘ cheese recipe is a safe version of Pimento cheese and is quick and so easy to make! It contains common ingredients and of course it’s NAGless.

Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion

Side Dish

I have no idea why; but broccoli gets eaten by the double portions (usually with seconds) here in our home. Not complaining, as broccoli is FULL of good things, and delicious to boot, but it sometimes gets boring using our standard oil, salt&pepper roasted standby. This is a great option to shake things up, but still get them trees into your diet.

Cheeseburger Pasta Pot

Beasts

If you grew up in middle America in the 80’s or 90’s (maybe prior; not sure when it was launched)You probably had Hamburger Helper at least a few times. It was a regular at my house growing up. It was cheap, fast, easy, and foolproof. Enough so that it was one of the first things I started making for myself as an older kiddo. This recipe is free from those nasty additives, but full of the yumm. (and even has some veggies, added! Look at me mom!)

Mashed Roots Gourmet

Side Dish

Around here, I am known for these ‘NOtatoes’, and killer gravy. Which makes sense, as those are my favorite foods. Caramelized fennel bulbs with sauteed horseradish and lemon grass adds mellow sweetness to creamy mashed root vegetables flavored with truffle oil and Parmesan cheese.

Hot Mushroom Dip

Appetizers

Mushrooms, bacon, faux-nions and faux-lic are combined into a rich, hearty and cheesy mushroom dip. If you like stuffed mushrooms you are really going to love this warm mushroom dip recipe!

Cesare Salad Dressing

Chutzpah

Caesar dressing has nothing to do with Julius Caesar or Shakespeare. It’s most commonly ascribed to Cesare Cardini, an Italian immigrant who claimed to have invented it in 1920’s Tijuana. There are others who also took credit for its invention, and no one knows for sure…

Grandmama’s Stuffing

Side Dish

My Nana wasn’t the best cook. She used packets for gravy, boxes for potatoes, stuffing, and canned soup. She fed her family on a shoestring though; and it was a different time in the world. This recipe is one I stumbled upon years and years ago. Since we went NAG free, I’ve modified it to be safe, but it’s still as delicious as the first time I had it at a USAF squadron function years ago.

Glazed Salmon

Seafood

An easy baked salmon recipe that can be made in minutes for any night of the week. This glaze recipe is so tasty, and it really gives the salmon a kick of flavor!

Condensed Cream of Soup

Chutzpah

Instead of opening up a can of condensed soup, and thereby avoiding a bunch of sketchy ingredients you cannot pronounce, make this easy, creamy, and flavorful condensed cream of chicken soup with supplies you likely have on hand.