Or sometimes called ginger ale. It technically contains alcohol, but not enough to cautious of. Made the old-fashioned way, with lots of fresh grated ginger, sugar, yeast, and water. As the yeast ferments over a day or so, it creates a natural carbonation.
Tag: Ginger
NAG el Hanout
SeasoningsRas El Hanout Moroccan Spice Blend , is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
Hawaiian Inspired Glazed Veggies Stir-Fry
Side DishThe combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish.
