Swiss Basic Salad & Dressing

Never hurts to have a barebones salad recipe base to build from. The following is just that. (Also, I have no idea why it’s called Swiss; maybe because it’s almost as flexible as the infamous knifetool?)

Swiss Basic Salad & Dressing

Course: Side Dish
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 1 pinch pepper

  • 1 teaspoon mustard

  • 1/3 teaspoon salt

  • 3 tablespoons vinegar

  • 4 tablespoons oil

Instructions

  • Mix all the ingredients well. You may add some faux-nion, faux-lic, spices or herbs to your liking. (edited to add: I like lemon, marjoram, and rosemary best)

Notes

  • A typical side salad could include some green kale, romaine lettuce, red cabbage, carrots, pickled beets (tomato if you aren’t avoiding), cucumber, and some beans (white or red). Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.

PS: If you’ve found this post helpful, please consider supporting my work on this site. It’s so easy–and costs you nothing: Next time you want to buy something from Amazon, simply go to the Amazon site through one of my links or banner ads. No matter what you buy, I’ll get a small commission from your purchase–even if it’s not the item I’m advertising. Again, it adds nothing to your costs. So head to Amazon through one of the ads or affiliate links here (or just click here), and start shopping! Thank you so much for your consideration.
Love Meter
Check this out:  Pantry 'NOmato' Sauce
Side Dish

One Comment

  1. What herbs would you recommend?

Give Feedback?