Pibeetto Cheese Dip

This delicious ‘pibeetto‘ cheese recipe is a safe version of Pimento cheese and is quick and so easy to make! It contains common ingredients and of course it’s NAGless.

Pibeetto Cheese Dip

Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: allium free, corn-free, nightshade free, soy free
Author: Dimples


  • Electric Hand Mixer
  • Knife and cutting board


  • 6 ounces cream cheese at room temperature
  • 1 cup mayonnaise
  • 1/4 cup heavy cream
  • 2 1/2 teaspoons fresh lemon juice
  • 1 teaspoons horseradish freshly-shredded
  • 1/2 teaspoon minced lemongrass
  • 1/2 teaspoon pink peppercorn ground
  • 1/4 teaspoon black pepper
  • 1 pinch Truffle Zest powder
  • 6 ounces white cheddar freshly-shredded
  • 6 ounces yellow cheddar freshly-shredded
  • 3/4 cup pickled beets drained and finely chopped
  • 1 tablespoon fresh parsley minced (for garnish)


  • Use a handheld electric mixer to beat together the cream cheese, mayo, heavy cream, lemon juice, and spices in a large bowl.
  • Stir in the shredded white cheddar, shredded yellow cheddar, and beets.
  • Transfer to a serving dish and sprinkle the parsley on top.
  • Spoon the ‘pibeetto’ cheese onto celery sticks, crackers, bread, or use them as dippers.
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