Parchment Chicken Dinner | Dimpled Kitchen

Parchment Pack Chicken Dinner

This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate….pop them in the oven when you get home. A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this parchment-envelope preparation.

If you just can’t pass up this recipe, I do have stuffing and condensed soup recipes on the blog; although it will extend your prep time.

Parchment Pack Chicken Dinner

A comfort food made simply and with less cleanup time. Perfect for weeknights if you have leftover stuffing and premade condensed soup.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Keyword: allium free, nightshade free
Servings: 4
Author: Dimples


  • 12 oz. homemade condensed cream of chicken soup
  • 1 recipe Stuffing
  • 6 boneless skinless chicken thighs
  • 6 slices sliced Ham
  • 1-1/2 cups cut green beans


  • Heat oven to 400°F.
  • Mix soup and 1/4 cup water. Prepare stuffing up to the cooking steps.
  • Spoon stuffing onto centers of 6 large sheets parchment paper greased with butter.
  • Top with chicken, ham, green beans and condensed soup.
  • Fold paper to make 6 packets; place in single layer on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in paper to release steam before carefully opening packets.
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Check this out:  Maple Balsamic Chicken Sheetpan Dinner

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