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Beverage List for a Full Bar

#A2Z CHALLENGE - Bar Stocking Basics

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!There is of course no ‘initial fix’ to a fully stocked bar. It is an ongoing process requiring the addition of certain liquors etc. at a time when there becomes…

Abbreviations Used in Recipes

Abbreviations Used in Recipes

Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined. Often times, different books will use different abbreviations, which can cause confusion when putting together a dish.

Commonly Used Measurements & Equivalents

Commonly Used Measurements & Equivalents | Dimpled Kitchen

How much is a peck, a pint, or a pinch? Need a refresher on how many cups are in a quart, or teaspoons in a tablespoon? Sometimes doubling or halving a recipe can be a bit… tricky. Or an ingredient will come in an unexpected…

What is BlogLovin?

Bloglovin launched in November 2007 with the purpose of helping anyone to read all their favorite blogs in one place.



Hi! So glad you found us! My website was created as a resource for anyone who is interested in good food, new drinks, some how-to, and every day cooking in particular. I create step by step recipes that anyone can follow. Recipes here cover all…

Sautéed Citrusy Broccoli

Broccoli does NOT requiring boiling before sautéing or stir-frying IF you implement the steaming method. Trapping hot air in the pan is what helps soften the broccoli so it doesn’t just appear cooked on the outside. That’s not to say broccoli won’t cook if not covered, but…