NAG-free Breakfast Sausage

Breakfast Sausage
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Breakfast is the favorite meal of the day around here… Maybe because the good ones only happen on the weekend while everyone is home.

We sleep in, enjoy coffee/tea/hot cocoa, and relax. Then the guy makes something yummy. We have yet to find a ‘safe’ commercial sausage; but this one is super easy to mix up as needed, so we haven’t been looking very hard…

NAG-free Breakfast Sausage

A traditional tasting breakfast sausage without the baddies.
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Dimples

Ingredients

  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons light brown sugar
  • teaspoons kosher salt
  • 1 teaspoon crushed fennel seeds
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon annatto powder
  • ¼ teaspoon cumin powder
  • 1 pound ground pork

Instructions

  • Mix ingredients in a bowl, form into patties or logs, and cook until no pink remains.
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