Ras El Hanout Moroccan Spice Blend , is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
NAG el Hanout
Difficulty: EasyYield
4
tablespoonsPrep time
5
minutesCooking timeminutes
Ingredients
2 teaspoons NAGrika
1 teaspoon ground ginger
1 teaspoon pink Himalayan salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander seeds
1/2 teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground green cardamom
1/4 teaspoon ground cloves
Instructions
- In a small bowl whisk together all ingredients until combined well.
- Alternatively, using a funnel, measure ingredients into a shaker of choice, and shake the mix to a spicy beat.
- Spice blend keeps in an airtight container at cool room temperature 1 month.
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