NAG el Hanout

Ras El Hanout Moroccan Spice Blend , is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.


NAG el Hanout

Recipe by DimplesDifficulty: Easy


Prep time


Cooking timeminutes


  • 2 teaspoons NAGrika

  • 1 teaspoon ground ginger

  • 1 teaspoon pink Himalayan salt

  • 3/4 teaspoon freshly ground black pepper

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground coriander seeds

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon ground allspice

  • 1/2 teaspoon ground green cardamom

  • 1/4 teaspoon ground cloves


  • In a small bowl whisk together all ingredients until combined well.
  • Alternatively, using a funnel, measure ingredients into a shaker of choice, and shake the mix to a spicy beat.
  • Spice blend keeps in an airtight container at cool room temperature 1 month.
PS: If you’ve found this post helpful, please consider supporting my work on this site. It’s so easy–and costs you nothing: Next time you want to buy something from Amazon, simply go to the Amazon site through one of my links or banner ads. No matter what you buy, I’ll get a small commission from your purchase–even if it’s not the item I’m advertising. Again, it adds nothing to your costs. So head to Amazon through one of the ads or affiliate links here (or just click here), and start shopping! Thank you so much for your consideration.
Love Meter
Check this out:  Dented Pickle Rub

Give Feedback?