Ingredients:
1 cup brewed coffee
1/4 cup half and half
1/4 cup RumChata
2 Tbsp pumpkin spice coffee syrup
1/4 tsp cinnamon
Whipped Cream for topping
Directions:
Add coffee syrup and pumpkin pie spice to hot coffee and stir
Add half and half and RumChata
Stir to combine
Top with whipped cream and sprinkle ground cinnamon
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