Drunken Pumpkin Mocha

1 cup brewed coffee
1/4 cup half and half
1/4 cup RumChata
2 Tbsp pumpkin spice coffee syrup
1/4 tsp cinnamon
Whipped Cream for topping

Add coffee syrup and pumpkin pie spice to hot coffee and stir
Add half and half and RumChata
Stir to combine
Top with whipped cream and sprinkle ground cinnamon

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