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Ingredients: 1 cup brewed coffee 1/4 cup half and half 1/4 cup RumChata 2 Tbsp pumpkin spice coffee syrup 1/4 tsp cinnamon Whipped Cream for topping
Directions: Add coffee syrup and pumpkin pie spice to hot coffee and stir Add half and half and RumChata Stir to combine Top with whipped cream and sprinkle ground cinnamon
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