spice mix

Dented Pickle Rub

There is almost nothing it doesn’t taste good on or in.

Dented Pickle Rub

Give this mix a chance, and you'll use it on everything.
Author: Dimples


  • 1/4 Cup Fennel Seeds
  • 3 tablespoons Coriander seeds
  • 2 tablespoons White peppercorns
  • 1 Tablespoon Black Peppercorns
  • 1/2 Tablespoon Celery seed
  • 1 teaspoon Whole Juniper Berries
  • 1 Tablespoon Salt
  • 2 Tablespoons Ground Cinnamon
  • 1 Tablespoon NAGrika


  • Put the fennel seeds, coriander seeds, juniper berries, and peppercorns in a heavy pan over medium heat. Swirl the pan occasionally watching the spices constantly so they do not burn.
  • When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
  • Grind coarsely using a mortar and pestle or a coffee grinder reserved for grinding spices and add the salt, cinnamon, and NAGrika. Blend to a fine powder, shaking the grinder occasionally to redistribute the seeds.
  • Store in a tightly sealed glass jar in a cool, dry place, or freeze.
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