1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped fresh thyme 2 teaspoons light brown sugar 1½ teaspoons kosher salt 1 teaspoon crushed fennel seeds ¼ teaspoon freshly ground black pepper ¼ teaspoon annatto powder ¼ teaspoon cumin powder 1 pound ground pork Mix ingredients in a bowl, form into patties or logs, and cook until no pink remains.
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. If using ground turkey, you'll have to coat your skillet with a little grease or oil before cooking as it has very little fat and will stick to skillet. (more…)