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Levipoix - an onion free mirpoix.

Levipoix

Introducing: Levipoix, a substitute for Mirepoix!

Ya know; sometimes it’s really frustrating looking up recipes for your favorite things and seeing the ingredients list full of things you can’t have. And it can be exhausting figuring out the right things to use instead to get a similar flavor profile.

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Turkey Cutlet

Turkey Cutlets with Quinoa Pilaf

Are you looking for a simple recipe that is a complete meal? This combination of turkey cutlets with quinoa will do the trick! Quinoa makes a delicious pilaf and pairs perfectly with flavorful turkey cutlets.

Also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages.

Sometimes Turkey Cutlets can be tough to find; so feel free to sub out for pounded chicken breast or pork cutlets for veal cutlets. Of course, you can always pick up a turkey breast, and slice it into cutlets yourself.

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Breakfast Sausage

NAG-free Breakfast Sausage

Breakfast is the favorite meal of the day around here… Maybe because the good ones only happen on the weekend while everyone is home.

We sleep in, enjoy coffee/tea/hot cocoa, and relax. Then the guy makes something yummy. We have yet to find a ‘safe’ commercial sausage; but this one is super easy to mix up as needed, so we haven’t been looking very hard…

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NOT-Worcestershire-Sauce

NOT Worcestershire Sauce

Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century.

It’s typically made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.

It is commonly used to flavor meat, soups, stews, marinades, and even beverages such as Bloody Marys. This a mysterious-yet-flavorful brown liquid that is considered a staple in most American kitchens.

How the chicken neck do you pronounce Worcestershire? Don’t pronounce that first R, and also make sure you put the schwa in the last syllable. Some people will want to say ‘shire’, but just like the state ‘New Hampshire’, -shire, -shire, it’s a schwa in that last syllable.

Maybe this should be renamed to something else, but I miss this sauce, and used it quite frequently.

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Unstuffed Mushroom Casserole

Unstuffed Mushroom Casserole

Stuffed mushrooms are absolutely delicious, and always a hit at pot lucks and holidays; however, they can be very labor intensive. Enter the keto casserole. Just throw it all together and serve. May not be as attractive to the eye, but will delight the tastebuds.

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NAG-free Italian Sausage

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it’s very easy to use. If using ground turkey, you’ll have to coat your skillet with a little grease or oil before cooking as it has very little fat and will stick to skillet.

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