Balsamic Zucchini Sauté
SERVES 4 Ingredients 1 Tbsp avocado oil 2 lbs zucchini, sliced into 1⁄4″ coins 1/2 fennel bulb, minced 2 Tbsp balsamic vinegar Salt and black pepper to taste Fresh mint, chopped (optional) 2 tbsp shaved parmesan or pecorino cheese Directions Heat the oil in a large sauté pan over medium heat. Add the zucchini and fennel and sauté until the zucchini is tender and lightly browned, about 7 to 10 minutes. Add the balsamic and cook until the liquid has thickened and clings to the zucchini, about 3 to 4 minutes. Season with salt and pepper, and stir in the mint, if using. Top with cheese.
