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Category Archives: Main Course

Turkey Cutlet

Turkey Cutlets with Quinoa Pilaf

Are you looking for a simple recipe that is a complete meal? This combination of turkey cutlets with quinoa will do the trick! Quinoa makes a delicious pilaf and pairs perfectly with flavorful turkey cutlets.

Also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages.

Sometimes Turkey Cutlets can be tough to find; so feel free to sub out for pounded chicken breast or pork cutlets for veal cutlets. Of course, you can always pick up a turkey breast, and slice it into cutlets yourself.

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Chicken ala Peroom

Chicken ala Peroom

You know that moment, when it’s Wednesday night, time for dinner, and you forgot to pull out the roast? (well, maybe not the roast part!) This recipe is perfect for those nights, as it’s easy, fast, and delicious. Your newest recipe to add to the comfort food secret stash.

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Unstuffed Mushroom Casserole

Unstuffed Mushroom Casserole

Stuffed mushrooms are absolutely delicious, and always a hit at pot lucks and holidays; however, they can be very labor intensive. Enter the keto casserole. Just throw it all together and serve. May not be as attractive to the eye, but will delight the tastebuds.

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Balsamic Avocado Toast || dimpledkitchen.com

Balsamic Avocado Toast

Pretty, versatile, and delicious!

90 second bread recipe. Cut in half and toasted in a pan with butter.

1/2 avocado
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp olive oil
5 cherry tomatoes
1 Tbs balsamic vinegar
1 green onion sliced
Red pepper flakes, Salt, and pepper to taste

Mix avocado, olive oil, garlic and onion powder, salt, pepper, red pepper flakes and mash.

Top toasted 90 second bread, garnish with tomatoes and onions. Drizzle with Balsamic.

Get creative add mozzerella, fresh basil, red peppers or top with an egg!

Eggplant Pizza || dimpledkitchen.com

Caprese Eggplant Pizza

Don’t wanna bother with Fathead dough? Try these alternative mini personal pizzas instead!

These eggplant pizzas are really easy to make, you simply slice the eggplant and roast or grill the slices until the eggplant just starts to turn tender, top it, and then bake them until the cheese gets all melty. Mmmm, I’m drooling.

Don’t skip sweating the eggplant. The salt removes excess moisture; you will see beads of moisture sweating from the eggplant as it sits. … Since the eggplant has less moisture in it, it is able to soak up the oils used when cooking. The result is a more tender, less bitter, and tastier eggplant.
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