SERVES 4

Ingredients

1 Tbsp avocado oil
2 lbs zucchini, sliced into 1⁄4″ coins
1/2 fennel bulb, minced
2 Tbsp balsamic vinegar
Salt and black pepper to taste Fresh mint, chopped (optional)
2 tbsp shaved parmesan or pecorino cheese

Directions

  1. Heat the oil in a large sauté pan over medium heat.
  2. Add the zucchini and fennel and sauté until the zucchini is tender and lightly browned, about 7 to 10 minutes.
  3. Add the balsamic and cook until the liquid has thickened and clings to the zucchini, about
    3 to 4 minutes.
  4. Season with salt and pepper, and stir in the mint, if using.
  5. Top with cheese.
PS: If you’ve found this post helpful, please consider supporting my work on this site. It’s so easy–and costs you nothing: Next time you want to buy something from Amazon, simply go to the Amazon site through one of my links or banner ads. No matter what you buy, I’ll get a small commission from your purchase–even if it’s not the item I’m advertising. Again, it adds nothing to your costs. So head to Amazon through one of the ads or affiliate links here (or just click here), and start shopping! Thank you so much for your consideration.