Garlic Celeriac Cauli Mash

Forget potatoes! Luscious and creamy, this purée can be decadent with a touch of butter. Cooking the celery root in milk mellows the vegetable’s bite. However, if you prefer a more herbaceous flavor, substitute water for the milk.

Million Dollar KETOghetti Bake

Baked Million Dollar ‘Spaghetti‘ is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. This yummy baked ‘spaghetti‘ casserole will be requested again and again for potlucks and family gatherings.

Balsamic Avocado Toast

Pretty, versatile, and delicious! 90 second bread recipe. Cut in half and toasted in a pan with butter. 1/2 avocado 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp olive oil 5 cherry tomatoes 1 Tbs balsamic vinegar 1 green onion sliced Red pepper flakes, Salt, and pepper to taste Mix avocado, olive oil, […]

Nancy’s Dressing

Super Simple Keto friendly salad dressing

Loaded Baked Cauliflower

Super easy, delicious and won’t leave you bloated. 1 medium head cauliflower, cut small pieces 1 tablespoon avocado oil pink himalayan salt 4 slices bacon (uncooked), chopped 1 green onion, diced (extra to garnish) 1 cup shredded sharp cheddar cheese Preheat oven to 400 degrees and cover a sheet pan with parchment paper. Toss cauliflower […]

Keto-fied Ground Beef Divan

Kid Pleasing Dinner. What a wonderful phrase. AND this is one meal the grown-ups will love too! It has a mild flavor. In other words, this is comfort food. There’s nothing in it that will shock the taste buds or bite you in the butt. Who doesn’t love a nice plate of low key deliciousness? Even fussy […]

Caprese Eggplant Pizza

Don’t wanna bother with Fathead dough? Try these alternative mini personal pizzas instead! These eggplant pizzas are really easy to make, you simply slice the eggplant and roast or grill the slices until the eggplant just starts to turn tender, top it, and then bake them until the cheese gets all melty. Mmmm, I’m drooling. […]

Delicious Keto Kake

Who says we Keto folk can’t have our cake and eat it too? This decadent concoction will help lure your friends to the keto side… We have cookies too 😉

Shannon’s Dressing

Amazing for it’s simplicity, add this to your repertoire!

Easy Keto Alfredo Sauce

Whenever we decide to have shrimp; I usually drag this recipe out; as I am not personally a fan of store bought alfredo sauce; it tastes funny. Plus, there’s nothing in here to make my body flare!

Blackberry Lemon Fat Bomb

Why Fat bombs? Fat bombs are great when you want to kick the junk food and sugar cravings and stay full longer. Plus they are quick and easy to make. Blackberries can be your best friend on a keto diet. They are one of the lowest carb fruits so you can still enjoy them without […]

Stuffed Peppers with Turkey and Vegetables

Prep time: 20 m · Cook time: 30 m · Ready In: 50 m Ingredients 4 green bell peppers, tops removed, seeded 1 pound ground turkey 2 tablespoons olive oil 1/2 onion, chopped 1 clove garlic, minced finely 1 cup sliced mushrooms 1 zucchini, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped [...]

Learning to Cook… Online?

Almost everything is available to do virtually now, including learning how to cook. There are several accredited courses you can take online that will make you a chef! One of the primary benefits of online education is that it provides flexible learning on a schedule that can fit your busy home and work life. As […]

Kids in the Kitchen

Children and kitchens can sometimes seem to be oil and water, but the only way they’ll learn to cook is by joining you in the kitchen. When children grow into adulthood, they eventually have to rely on themselves for everything, including feeding. Without cooking skills, they will be tempted by drive-thrus, freezer meals, and other […]

Ice Cream Aisle Explained

There are many commercial brands of ice cream and frozen desserts that can be great substitutes if you don’t have the time or desire to make your own. Many supermarkets carry a variety of gourmet ice cream, sorbet and gelato. Many of these interesting flavors can even provide inspiration for homemade frozen desserts.

High-Altitude Cooking

What’s the big deal with High Altitude? The change of air pressure makes things in the kitchen act a bit differently. At high altitudes: Air pressure is lower, so foods take longer to cook. Temperatures and/or cook times may need to be increased. Water boils at a lower temperature, so foods prepared with water (such […]

Garbage, Compost, and Spoilage

A great deal of household garbage is produced in the kitchen. As part of the preparation process, inedible or unappetizing parts of food— peels, seeds, bones, shells, rinds, fat, gristle and stems—are removed for disposal. All sorts of metal, glass, paper, cardboard or plastic packaging is accumulated. After a typical meal, food scraps remain. Understanding […]

Eating Etiquette

Etiquette affects almost every aspect of dining. Dining etiquette rules apply before you ever take your seat and continue after you excuse yourself from the table. Table manners play an important part in making a favorable impression. They are visible signals of the state of our manners and therefore are essential to professional success. The […]

Diet Descriptions

People like to eat; but not everyone eats the same way. Some eat a certain way due to health problems, and others are following the latest weight-loss trend. And yet others follow a lifestyle.

Converting Measurements

It doesn’t matter whether you’re increasing a recipe or decreasing it — the procedure for adjusting the ingredient quantities for a different number of portions is the same. We call this scaling a recipe. When scaling a recipe it’s important to know how to convert back and forth between different measurements. The first thing you […]

Beverage List for a Full Bar

There is of course no ‘initial fix’ to a fully stocked bar. It is an ongoing process requiring the addition of certain liquors etc. at a time when there becomes a demand for them. Most or all of the ingredients below are considered essential bar-stock, and should act only as a foundation to a well […]

Abbreviations Used in Recipes

Cooking can be complicated.  All the different acronyms can make you feel like it’s a different language or looking at a military brief. Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined. Often times, different books will use different abbreviations, which can […]

What is BlogLovin?

Bloglovin launched in November 2007 with the purpose of helping anyone to read all their favorite blogs in one place.

Foreword

Hi! So glad you found us! My website was created as a resource for anyone who is interested in good food, new drinks, some how-to, and every day cooking in particular. I create step by step recipes that anyone can follow. Recipes here cover all types of cuisine from all around the world and local […]